Blaha, T. 2000. The importance of quality assurance and food safety in modern food production systems. In: Sustainable Animal Production: Conference, Workshops, and Discussion. Workshop on Quality and Safety. © 2001 Research Consortium Sustainable Animal Production (http://www.agriculture.de) Web address for paper http://agriculture.de/acms1/conf6/ws3qual.htm

Codes of Recommendations for the welfare of livestock: Goats. Department for Environment, Food and Rural Affairs, London, UK. http://www.defra.gov.uk/animalh/welfare/farmed/othersps/goats/pb0081/goatcode.htm

Pork Quality Assurance. A Program of America’s Pork Producers Level III. http://www.porkboard.org/PQA/manualHome.asp

Roeber, D.L., Belk, K.E., LeValley, S.B., Scanga, J.A., Sofos, J.N. and G.C. Smith. Producing Customer Products from Sheep: The Sheep Safety and Quality Assurance Program. Colorado State University. http://www.colostate.edu/programs/SSQA/index.htm

Texas Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook. http://www.texasbeefquality.com/handbookGuides.htm

Wyoming Beef Quality Assurance Manual. http://wyovet.uwyo.edu/wyoming_bqa.htm

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