*Note* Each module on this page concludes with a Post Test. If you choose, you may take this test to verify your comprehension of the material, but doing so is not required. You may simply skip this step at the conclusion of the module and return to the Table of Contents.

1. General Overview (Do you want to be a goat producer?) – Linda Coffey
2. Introduction to a Meat Goat Quality Assurance Program and HACCP – Roger Merkel
3. Meat Goat Management – Robert Swize
4. Goat Facilities – Marvin Shurley
5. Goat Herd Health I – Procedures and Prevention – Lionel Dawson, James Allen, and Bruce Olcott
6. Goat Herd Heath II – Common Diseases – Bruce Olcott, Lionel Dawson and James Allen
7. Internal & External Parasites of Goats – Jim Miller
8. Biosecurity for Meat Goat Producers – Bruce Olcott
9. Marketing Slaughter Goats and Goat Meat – Tatiana Stanton
10. Introduction to Goat Nutrition – Steve Hart
11. Pastures for Goats – Jean-Marie Luginbuhl
12. Goat Farm Budgeting – Roger Sahs and Damona Doye
13. Legal Issues – William W. Wheeler, Jr. and Sheri L. Mueller
14. Goat Reproduction – Stephan Wildeus
15. Genetic Improvement and Crossbreeding in Meat Goats – Will Getz
16. Predator Management- Ken Cearley
17. Vegetation Management – Steve Hart
18. Farm Business Planning – Marion Simon
19. Livestock Guarding Dogs – Dan and Paula Lane
20. Disaster Preparedness for Livestock – Derial Bivens
21. Organic Meat Goat Production – Roger Merkel
22. Reproductive Technologies – Teresa Wade
23. Mortality Composting – Roger Merkel

Contacts